Brookings Inn
At A Glance
In-Room Jacuzzi
Private whirlpool tub located directly in your suite.
Top Ranking
Currently #7 of 7 hotels in Brookings on TripAdvisor.
Guest Favorite 2.7 / 5 stars by travelers on TripAdvisor.
Amenities
About The Hotel
If you’re looking for a quick relaxation stop with a private hot tub, this Brookings Inn offers a basic in-room whirlpool that might just hit the spot. The hot tub is modest but functional, perfect for travelers wanting to soak away road trip muscles or unwind after a long day of exploring Oregon’s coastal region.
The hotel sits at #7 out of 7 local hotels on TripAdvisor, with a 2.7 rating that suggests it’s a no-frills option. While not a luxury destination, it provides essential amenities like free parking, WiFi, and rooms that welcome pets. The in-room hot tub becomes the real highlight for weary travelers seeking a personal spa moment without leaving their room.
Practical travelers will appreciate the straightforward setup. You get a clean room, a working hot tub, and basic comfort without breaking the bank. The wheelchair-accessible rooms and pet-friendly policy add extra flexibility. Just don’t expect five-star luxury - this is a simple, functional spot where you can enjoy a warm soak and get a good night’s sleep before continuing your journey.
The Location
Brookings Inn is situated at 1143 Chetco Ave PO Box 1139, Brookings, OR 97415-2515. You can find more details or book your stay on TripAdvisor.
Location & Neighborhood
Brookings, Oregon
What guests are saying about Brookings Inn:
"Would be 5 star if it wasn’t for the room not having a microwave. The staff was amazing, we just had a horrible experience at the super 8 in Crescent City. They let us book two nights and pay for the second later that night at 6 pm when my wife’s check went in. So we wouldn’t get stuck without a room for the next day. Something was going on in town and there was no vacancy everywhere. Large indoor pool was amazing and heated. The kids loved that. Ohh and the three bed room was a great price."
— Aaron Polk
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